Yes, that's what the man said as Adam drove away from picking up the 80 dozen ears of corn from the stand. We had to cook the corn, cut it off the cob and then get the air out of the bag to freeze. Needless to say it was a looong process. I did it for about 4 1/2 hours and I wasn't even there for half the time because I had to work. It was time well spent though, and it will pay off to have fresh corn everyday for the rest of my life.
6 comments:
Great pictures of the family "labor" day! The corn will be so good during the cold winter when fresh corn on the cob is just a distant memory!
What an endeavor. Looking forward to seeing you guys!
mmmmm sister, very cool... send some my way!!
Seriously..so yummy and good idea, although it does not sound fun at all. I will take an extras. Mary is being "corny" in her comment.
wow who thought of that idea? Is it a tradition? maybe in December lunch group can be at your house and we can all enjoy it!
can't wait to get my paws on some of that corn....mmm!
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